LOS ANGELES, Calif. — Nearly 40 percent of conventionally grown fruits and vegetables in California contain residues of pesticides linked to PFAS chemicals, according to a new analysis of state testing data.
The Environmental Working Group reviewed testing results from 930 produce samples and found that about 37 percent contained 17 different pesticides classified as PFAS, or perfluoroalkyl and polyfluoroalkyl substances. These chemicals are often called “forever chemicals” because they can persist in the environment for years or even decades.
The report found particularly high levels of the PFAS pesticide fludioxonil on several types of fruit, including lemons, peaches, nectarines, pears, plums, blueberries, and apricots. Some crops showed especially widespread residues, with peaches and nectarines among the most frequently affected.
PFAS chemicals have been associated in some studies with health risks including cancer, immune system suppression, and reproductive problems. Environmental advocates have increasingly raised concerns about the use of these compounds in agriculture due to their persistence in soil and water.
Several states, including Maine and Rhode Island, have begun considering or implementing restrictions on PFAS chemicals in agricultural products and other consumer goods.
Researchers say the findings highlight growing concerns about the widespread presence of PFAS-related chemicals in food production and the environment.
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